Greek Breakfast

The “Greek Breakfast” is an inspirational feast of colours and flavours from the Greek land.

The Mediterranean Palace highlights the gastronomical treasures of Greece by offering top-quality products right from the heart of the Mediterranean diet.

The breakfast opens with delicious savoury creations: traditional cheese pie, spinach pie or leek pie. The tempting suggestions continue with local delicacies from Thessaloniki, such as “Bougatsa” of Thessaloniki (Vanilla sweet cream with cinnamon), Thessaloniki’s bun with sesame seeds and traditional Tsoureki. There are many other delicacies that are identified with Greece, and which hold an honorable place on the table: barley rusks, sesame and honey bar, tahini (sesame paste), vanilla or vanilla and cocoa Halva, olives, feta cheese, peach and strawberry marmalade, traditional fruit spoon sweets (fig, orange, sour cherry), nuts (almonds, walnuts etc.)

Pair them with suggestions of unique beverages like Greek chamomile tea, Greek coffee traditionally roasted or Greek Ariani.