Environmental Policy

Mediterranean Palace offers modern facilities that meet the highest standards of comfort, ensuring guest satisfaction. The hotel holds international certifications, such as ISO 22000:2018 and HACCP, which guarantee food safety and the integrity of the supply chain, from production to consumption.

Respect for the environment, local community, and cultural heritage is fundamental to the hotel's philosophy. Its environmental policy focuses on reducing its ecological footprint, promoting sustainable development, and protecting natural and cultural resources. Key initiatives include energy conservation, water and waste management, and adopting sustainable practices in the supply chain. At the same time, staff and guests are informed about environmental awareness, enhancing the hotel's image at both local and international levels.

Practically, Mediterranean Palace implements motion sensor lighting systems, photo cells, and energy controls in rooms. It conducts energy inspections and uses natural gas for its operational needs. For water management, it employs sensors and encourages guests' participation in the "Wash On Demand" initiative.

The hotel promotes recycling, supports local products, and reduces food waste while organizing educational seminars and participating in cultural and environmental actions in the city. It also places great emphasis on educating and informing staff and guests about its environmental efforts, creating a culture of sustainability and social responsibility. The hotel organizes educational seminars and awareness campaigns on the importance of environmental management and encourages participation in cultural and environmental events in the city.

Finally, Mediterranean Palace is committed to continuously improving its environmental performance, reviewing its environmental policy annually, and evaluating its compliance with sustainability and social responsibility goals.